Oxygen and health

Oxygen comprises 65% of our body.
Oxygen is essential for combustion and acts as a disinfectant, deodorizer, sanitizer and preserver.

We can live a few days without water and a few weeks without food, but only a few minutes without oxygen. All functions of our body are regulated by oxygen. It must be replaced on a moment-to-moment basis because 90% of our life energy depends on it. Oxygen energizes cells so they can regenerate.
Our body uses oxygen to metabolize food and to eliminate toxins and waste through oxidation.
Our brain needs oxygen each second to process information. In fact, all of our organs need a great deal of oxygen to function efficiently.
The ability to think, feel, move, eat, sleep and even talk all depends on energy generated from oxygen. The combination of oxygen in the air, water, proteins and carbohydrates creates life energy. Without oxygen there would be no life.

An Oxygen-Deficient Environment
Research has shown that in most parts of the world the natural concentration levels of vital oxygen in our atmosphere are steadily decreasing due to climatic and industrial changes that have taken place over the years. When scientists analyzed the oxygen content of air bubbles trapped in ice-core drillings in Antarctica, they found that the earth’s atmosphere at one time contained between 38% and 50% oxygen, well above the current 20%. What happened?

The industrial revolution, technological advancement and modern transportation are what happened. At the present time, research scientists have determined that our atmospheric oxygen concentration levels are being reduced by about 0.8% every 15 years or so. Since our bodies are not designed for low-level oxygen consumption, harmful toxins accumulate in our cells, tissues, organs, and bloodstreams.

Oxygen and Health

Oxygen, which is absorbed by hemoglobin in the blood provides life and energy to every living cell. If poor eating habits, drinking, pollution, toxins, drugs or lack of exercise abuse the body, the cells are deprived of vital oxygen and the immune system may be weakened.

Low oxygen levels are undesirable because they affect the body’s cell metabolism and may even cause it to manufacture improper chemicals and/or give rise to various health problems. A lack of oxygen results in sickness, poor vitality, poor stamina, fatigue and a general weak disposition. Our normal level of oxygen reserves can be depleted over time by a number of factors including:

• Toxic Stress, toxic chemicals and air pollution, both becoming more prevalent in our cities; increased use of antibiotics.
• Emotional Stress, produces adrenaline and adrenal related hormones, which utilize more oxygen.
• Physical Trauma, reduces circulation and oxygen supply to many cells and tissues throughout the body.
• Infections, depletes our store of oxygen to fight bacteria, fungi and viruses; frequent use of drugs also uses up our oxygen supplies at the cellular level.
  
  Today, noted authorities stress that most diseases, especially yeast or fungal infections like Candida albicans, occur more frequently in any oxygen-poor environment in the body. Dr. Stephen Levine, a molecular biologist and respected nutrition researcher, has also stated, “We can look at oxygen deficiency as the single greatest cause of all disease.”

CellFood is a proprietary ionic formula that contains 78 ionic minerals, 34 enzymes, 17 amino acids, electrolytes and dissolved oxygen— and utilizes a unique water-splitting technology. It provides an unsurpassed oxygen and nutrient delivery system, and is absorbed quickly and efficiently by every cell in the body. Cellfood's unique structure oxygenates and feeds the cells— cleaning and tuning up the body's systems throughout the day. Cellfood is made from all-natural plant substances, and is yeast-free and gluten-free.

It's been said that all forms of illness can be traced to two basic causes: too many toxins in the body and too few nutrients reaching the cells. Cellfood is the only product that addresses these two vital health issues at the same time, and with remarkable thoroughness.

Cellfood is created by a proprietary nine month process in which these all-natural nutrient-rich plant substances are held in a negatively-charged suspension of deuterium (an isotope of hydrogen). The result is a remarkable formulation which— by utilizing the same technology used decades ago to split the atom— actually 'dissociates' (splits) water molecules within the body by weakening the bonding electrons, and gives birth to cascades of vital, life-giving oxygen. This newly-born oxygen, combined with an array of vital nutrients, is carried to every cell in the body— cleaning, toning and building the cells and tissues hour after hour, day after day. Since our bodies are over two-thirds water, this oxygen and hydrogen source is virtually unlimited.

How does Cellfood work?
When you mix Cellfood with water or juice and ingest it, its proprietary water-splitting action begins the moment you take the first sip. This cascading time release of oxygen typically peaks within 8-12 hours, and then keeps working hour after hour. In partnership with the body's own natural intelligence, Cellfood releases oxygen whenever and wherever it's needed—and if no longer needed, no more is released. And, its essential natural minerals, enzymes, amino acids and electrolytes are delivered simultaneously throughout the body on the deepest cellular level.

Cellfood is a miracle of electromagnetic design. Since Cellfood is colloidal and negatively charged— just like the blood and lymph fluid— there is a natural synchronicity between these fluids. Cellfood and its nutrients move through the cell walls easily, and its vital nutrients are absorbed and assimilated quickly and efficiently. And, Cellfood is a di-pole, di-base delivery system, delivering its nutrients to the cells and tissues under any conditions. (Di-pole means Cellfood is effective in any polarity range of the body; di-base means it's effective in any pH range and will tend to normalize the body's acid/base balance). Therefore, Cellfood is exceptional as an overall delivery system not only for its own nutrients, but for increasing cell-absorption (by as much as 3-5 times) of any other nutrients or substances introduced into the body within the same 24 hour period. Notably, there is no known toxicity associated with Cellfood.

Importantly, Cellfood won't create free radical damage. Free radicals— believed to be a primary cause of aging and disease— are positively charged ions of oxygen. Since Cellfood's released oxygen molecules are negatively charged, they seek out and attract these dangerous free radicals, joining with them to form stabilized oxygen.

Cellfood: Directions for use
Adults take 8 drops in 8 oz. of purified or distilled water 3 times per day— or during stress or physical activity.
Best when taken between meals.
You may mix 1 day's amount in a water bottle and sip throughout the day.
Each 1-oz. bottle of Cellfood® contains 90 servings of 8 drops each, or 720 drops.

Detoxification
Some may experience a cleansing or detoxification response. If so, halve dosage at beginning, then gradually resume full dosage.

Caution
Keep out of reach of children. Avoid eye contact; rinse well if dropped in eyes. If pregnant, nursing or under medical care, consult your health professional.

Care when pouring
Pour with care. Before Cellfood is mixed with water or juice, its beneficial organic enzymes can compromise countertops, clothing and other surfaces. Store bottle on tray.

Topical applications
Cellfood has been formulated in a special gel base for external topical use— Cellfood Oxygen Gel. This remarkable gel is made from Cellfood proprietary blend, aloe vera, chamomile, glycerine, polysaccaride gum, and less than 1/5th of 1% methyl paraben.

1-ounce bottle = 30-day supply
Cellfood comes in a 1-ounce unbreakable bottle that provides a 30-day supply when taken as directed.