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View Index of Most Common Health Issues
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Index Of All Articles On This Site

 

Blood Type "A"
(By Dr. Peter J. D'Adamo)
Modifications by Béatrice Duplantier-Rhea N.D.
Also read: Introduction to Blood Type Theory & Blood Type Tendencies


Highly Beneficial
(heals your body)

Meat - Poultry

To receive the greatest benefits, Type As should ELIMINATE ALL MEATS from their diet.

Fish caught in the wild

Carp, Cod, Grouper, Mackerel, Monkfish, Pickerel, Red Snapper, Rainbow Trout, Salmon, Sardine, Sea Trout, Silver Perch, Snail, Whitefish, Yellow Perch.


Dairy

None


Raw Oils

Grapeseed Oil  
Olive Oil (virgin, cold pressed)

Better when pre-soaked for 6 hours

Pumpkin Seeds.


Nuts &

Better when pre-soaked for 3 days in the refrigerator


Beans & Legumes

BEANS:  Aduke, Azuzi, Black, Green, Pinto.
LENTILS: Domestic, Green, Red.
Black-eyed


Cereals
Amaranth, Buckwheat.

Bread - Muffins

Essene Bread  -   Ezekiel Bread
Rice cakes, Soya flour bread.
Sprouted wheat bread.

Grains - Pasta

Buckwheat.
FLOUR: Oat, Rice, Rye.
Noodles soba, Pasta artichoke.

VEGETABLES ARE VITAL TO TYPE A

Artichoke, domestic -
Artichoke, Jerusalem
Beet Leaves - Broccoli - Carrots
Chicory - Collard greens - Dandelion  -  Escarole  -   Garlic  -  Horseradish
Kale  -Kohlrabi  -  Leek  -
Lettuce Romaine  -  Okra   
Onions Red  -  Onions Spanish - 
Onions yellow - Parsley  -  Parsnips  
Pumpkin  -  Spinach  -  Sprouts alfalfa, Swiss chard, Turnips.
Celery roots, Yucca, Name.
Green beans

Fruits

Apricots, Blackberries, Blueberries, Boysenberries, Cherries, Cranberries.
Figs Dried  -  Figs Fresh  - 
Grapefruit, Lemons, Pineapple.
Plums Dark  -  Plums Green
Plums Red - Prunes

Juices & Fruits

Apricot, Carrot, Celery, Cherry black, Grapefruit, Pineapple, Prune.
Water with lemon.


Spices

Blackstrap molasses, Garlic, Ginger, Miso, Tamari.


Condiments

None are highly beneficial
for type "A"

Teas
Alfalfa, Aloe, Burdock, Chamomile, Echinacea, Fenugreek -  Ginger - Ginseng, Green tea, Hawthorn, Milk Thistle, Rose hips, Saint John's Wort,
Slippery Elm, Stone root, Valerian.

Beverages

Wine, red.
Green tea.

   
 
 


Meat - Poultry

Bacon, Beef, Beef ground, Buffalo, Duck, Goose, Ham, Heart, Lamb, Liver, Mutton, Partridge, Pheasant, Pork, Rabbit, Veal, Venison, Quail.

 

Fish caught in the wild Anchovy, Barracuda, Beluga, Bluefish, Bluegill bass, Catfish, Caviar, Clam, Conch, Crab, Crayfish, Eel, Flounder, Frog, Gray sole, Haddock, Hake, Halibut, Herring (fresh), Herring (pickled), Lobster, Lox (smoked salmon), Mussels, Octopus, Oysters, Scallop, Shad, Shrimp, Sole, Squid (Calamari), Striped bass, Tilefish, Turtle.
 

Dairy - Eggs

American cheese, Blue cheese, Brie, Butter, Buttermilk, Camembert, Casein, Cheddar, Colby, Cottage, Cream cheese, Edam, Emmenthal, Gouda, Gruyere, Ice cream, Jarlsberg, Monterey jack, Munster, Parmesan, Provolone, Neufchatel, Sherbet, Skim or 2% milk, Swiss, Whey, Whole milk.
 

Raw Oils

Corn oil, Cotton seed oil, Peanut oil, Safflower oil, Sesame oil.
 

Nuts & Seeds
Brazil nuts, Cashews, Pistachios.
(NOTE from Beatrice Duplantier-Rhea: AVOID Peanuts, Peanut Butter)
 

Beans & Legumes

Beans: copper, garbanzo, kidney, lima, navy, red, tamarind.   
 

Cereals

Cream of wheat, Familia, Farina, Granola, Grape nuts, Seven grain, Shredded wheat, Wheat bran, Wheat germ.
 

Bread - Muffins

Durum wheat, English Muffins, High protein bread, Matzos wheat, Multi grain bread, Pumpernickel, Wheat bran muffins, Whole wheat bread.
 

Grains - Pasta

White flour, Whole wheat flour.
Pasta semolina, Pasta spinach.
 

Vegetables

Cabbage: Chinese, red or white.
Eggplant - Lima beans -
Mushroom domestic.
Olives: black, Greek or Spanish -
PEPPERS: Green, Jalapeno, Red, Yellow.
POTATOES: sweet, red or white -
Tomatoes, Yams.
 

Fruits

Bananas, Coconuts, Mangoes,
Melon: cantaloupe or honeydew -
Oranges, Papayas, Plantains, Rhubarb, Tangerines.
 

Juices & Fruits

Orange, Papaya, Tomato.
 

Spices

Capers, Gelatin plain.
Pepper: black ground, Cayenne, Peppercorn, red flakes, White.
Vinegar: apple cider, balsamic, red wine, white.
Wintergreen.
 

Condiments
Ketchup - Mayonnaise - Pickles
Pickles relish.
Worcestershire sauce.
 

Teas

Catnip, Cayenne, Corn silk, Red clover, Rhubarb, Yellow dock.
 

Beverages

Beer.
Liquor distilled - Seltzer water.
Soda: cola, diet or others.
Tea: black decaf or regular.

   
   
 
Neutral
(feeds your body)
 

Meat - Poultry

Chicken, Cornish hens, Turkey.
 

Fish caught in the wild
Abalone, Albacore (Tuna)
Mahimahi, Ocean Persh, Pike, Porgy, Sailfish, Sea bass, Smelt, Snapper, Sturgeon, Swordfish, White Perch, Yellowtail.
 

Dairy - Eggs

Farmer - Feta - Goat Cheese - Goat Milk - Mozzarella, low fat - Ricotta, low fat.
String cheese - Yogurt -
Yogurt frozen.
 

Raw Oils

Oils: Cod liver.
 

Nuts & Seeds

NUTS: Almonds, Chestnuts, Filbert, Hickory, Litchi, Macadamia, Pignola (pine), Walnuts, Black Walnuts.
Poppy seeds, Sesame seeds, Sunflower seeds.
 

Beans & Legumes

BEANS: broad, cannellini, fava, jicama, snap, string and white.
PEAS: green, pods and snow.
Split peas.
 

Cereals

Barley, Cornflakes, Cornmeal, Cream of rice, Kamut, Millet puffed, Oat Bran, Oatmeal, Rice puffed, Rice bran - Spelt.
 

Bread - Muffins

Brown rice bread, Corn muffins, Fin crisp, Gluten free bread, Ideal flat bread, Millet, Oat bran muffins, 100% rye bread, Rye crisps, Rye vita, Spelt bread, Wasa bread.
 
Grains - Pasta
Couscous.
RICE: Basmati, brown, white, wild.
FLOUR: Barley, Bulgur wheat, Durum, Gluten, Graham, Spelt, Sprouted wheat -
Spelt noodles, Quinoa.
 

Vegetables

Arugula, Asparagus, Avocado, Bamboo shoots, Beets, Bok choy, Caraway, Cauliflower, Celery, Chervil, Coriander, Cucumber, Daikon radish, Endive, Fennel, Fiddlehead ferns.
LETTUCE: bibb, Boston, mesclun.
MUSHROOM: abalone, enoki, maitake, Portobello,Shiitake, tree oyster.
Mustard greens, Olives green, Onions green.
Radicchio, Radishes, Rappini, Rutabaga, Scallion, Seaweed, Shallots, Sprouts Brussels, Sprouts mung and radish.
Squash: all types -
Water chestnut, Watercress.
Zucchini
 

Fruits

Apples.
CURRANTS: Black and Red
Dates, Elderberries, Gooseberries.
GRAPES: black, concord, green and red.
Guava, Kiwi, Kumquat, Limes, Loganberries.
MELON: canang, casaba, Greenshaw, Christmas, musk, Spanish.
Watermelon.
Nectarines, Peaches, Pears, Persimmons, Pomegranates, Prickly pears, Raisins, Raspberries, Start fruit (carambola), Strawberries.
 

Juices & Fruits

Apple, Apple cider, Cabbage, Cucumber, Cranberry, Grape.
Vegetable juice (corresponding with highlighted vegetables).
 

Spices

Agar, Allspice, Almond extract, Anise, Arrowroot, Basil, Bay leaf, Bergamot, Cardamom, Carob, Chervil, Chives, Chocolate, Cinnamon, Clove, Coriander, Cream of tartar, Cumin, Curry, Dill, Dulse, Honey (raw), Horseradish, Kelp, Maple syrup, Marjoram, Mint, Mustard (dry), Nutmeg, Oregano, Paprika, Parsley, Peppermint, Pimiento, Rosemary, Saffron, Sage, Raw sea salt, Savory, Spearmint, Tamarind, Tapioca, Tarragon, Thyme, Turmeric, Vanilla.
 

Condiments

Jam (from organic fruits) - Jelly (same) Mustard.
Salad dressing: Olive oil or Grapeseed Oil, lemon, parsley, garlic -
 

Teas

Chickweed, Coltsfoot, Dandelion, Dong quai, Elder, Gentian, Goldenseal, Hops, Horehound, Licorice root, Linden, Mulberry, Mullein, Parsley, Peppermint, Raspberry leaf, Sage, Sarsaparilla, Senna, Shepherd's purse, Skullcap, Spearmint, Strawberry leaf, Thyme, Vervain, White birch, White oak bark, Yarrow.
 

Beverages

Wine, white.

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